الوصفات

الوصفات 15 حزيران/يونيو 2017

BISHOP'S BREAD

MAKES ONE 2" X 7" LOAF

The chocolate glaze on this dense tea cake isn't typical in Vienna but is something Branka does for decoration and a little extra flavor. 

For the Bread

1 tsp. butter, softened

1 cup flour

14 oz. semisweet chocolate, coarsely chopped

34 cup plus 2 tbsp. blanched almonds, coarsely chopped

12 cup candied fruit, coarsely chopped

13 cup raisins, coarsely chopped

1 9-gram packet vanilla sugar

18 tsp. ground cinnamon

3 eggs, separated

12 cup plus 1 tsp. granulated sugar

For the Glaze

12 oz. semisweet chocolate, chopped

12 cup sugar

Instructions

For the bread: Preheat oven to 300º. Grease a 5-cup loaf pan with butter, then dust with 2 tbsp. of the flour, tapping out excess, and set aside. Put chocolate, almonds, candied fruit, raisins, vanilla sugar, cinnamon, and remaining flour into a large bowl, mix well, and set aside.

Whisk egg yolks and granulated sugar together in a medium bowl until thick and pale yellow, then fold into chocolate-flour mixture and set batter aside. Whisk egg whites in a clean medium bowl until stiff but not dry peaks form. Fold one-third of the egg whites at a time into batter. Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 1 hour and 45 minutes. Tip bread out onto a rack set over a pan and allow to cool completely.

For the glaze: Put chocolate, sugar, and 7 tbsp. water into a small saucepan and bring to a boil over medium heat. Cook, stirring constantly, until smooth and glossy, 15-20 minutes. Allow glaze to cool slightly.

Spread one-third of the glaze over top and sides of bread and set aside to let glaze harden slightly, 20-30 minutes. Repeat process 2 more times with remaining glaze. Set bread aside to let glaze harden, about 2 hours. Bread may be stored in an airtight container for up to 1 week.

المزيد في هذه الفئة : « Seafood Paella

معلومات الاتصال

مزة أتوستراد – بناء المصرف العقاري طابق 4
ص.ب.: 9994 المزة – دمشق – الجمهورية العربية السورية

هاتف: 00963116633333
فاكس: 00963116611219
البريد: عنوان البريد الإلكتروني هذا محمي من روبوتات السبام. يجب عليك تفعيل الجافاسكربت لرؤيته. / عنوان البريد الإلكتروني هذا محمي من روبوتات السبام. يجب عليك تفعيل الجافاسكربت لرؤيته.
الموقع: www.saourgroup.com / www.froste.net

تواصل معنا